Singapore-based food writer Annette Tan founded FatFuku to share her love of honest, heartfelt fare. Through private dinners, writing and her consultancy, she shares her Peranakan family’s favourite recipes, tells stories about food, and supports local producers and businesses.
After developing with a recipe for No Churn White Rabbit Candy Ice Cream for 8 Days, my freezer is more than stocked with the stuff. Devouring it bowl-by-fat-full-bowl throughout the day is a lovely way of showing it some love, but with Easter at our […]
Sambal kangkong, sambal udang, sambal buah keluak — when it comes to Peranakan sambal, it all leads back to rempah titek. Think of rempah titek as the mother sauce of Nonya cooking, one that can be built upon to yield other bases for the cuisine’s […]
If you haven’t done it, the idea of travelling solo can be frightening: You can’t delegate the planning to someone else; you are solely responsible for everything that happens while you’re on the road; there is no one else to blame if you hate your […]
For enquiries and reservations
tel: +65 9387-6399 or email: annette@fatfuku.com
