Singapore-based food writer Annette Tan founded FatFuku to share her love of honest, heartfelt fare. Through private dinners, writing and her consultancy, she shares her Peranakan family’s favourite recipes, tells stories about food, and supports local producers and businesses.
Sambal kangkong, sambal udang, sambal buah keluak — when it comes to Peranakan sambal, it all leads back to rempah titek. Think of rempah titek as the mother sauce of Nonya cooking, one that can be built upon to yield other bases for the cuisine’s […]
In a city where new restaurants seem to open every week, the hottest restaurants are usually the latest ones. But come back a year after their feted openings and they may not always hold the fickle city’s favour. I, for one, am guilty of choosing […]
If you haven’t done it, the idea of travelling solo can be frightening: You can’t delegate the planning to someone else; you are solely responsible for everything that happens while you’re on the road; there is no one else to blame if you hate your […]
For enquiries and reservations
tel: +65 9387-6399 or email: annette@fatfuku.com
